by Bill Elliff August 11, 2022
Americans are world-class eaters. Some estimates are that the annual expenditure in the United States for all food is $1.1 trillion. We love to eat and go to extraordinary means to consume what we want. Eating provides the nutrition to live, but it’s also a means of satisfaction on a daily basis.
What we don’t realize is that there is a food group we’re missing that is the source of not only the greatest nutritional value but the highest joy. It’s estimated that less than 10% of Americans eat this food daily, even though it’s readily available.