by Bill Elliff October 18, 2022
by Bill Elliff August 23, 2021
I love bread. Almost any kind. When I was a child, I would often go to the corner bakery with my father. I pressed my nose against the glass counter and watched in utter fascination as they brought our bread straight from the oven and cut it on a special machine. I could hardly wait to get home and find the butter. I love bread (did I already say that?)
I have discovered, though, a few downsides of bread through the years. Bread can go bad. Mold sets in, and it's useless. And too much bread can add extra pounds that none of us need.